https://foragewildfood.com/foraging-courses-in-newcastle-and-northumberland/2026-03-31T15:10:39+00:00weekly0.6https://foragewildfood.com/private-bookings/2025-10-05T16:38:56+00:00weekly0.6https://foragewildfood.com/walks-events/https://foragewildfood.com/wp-content/uploads/2019/08/heath-group-walk-photo.jpgheath group walk photohttps://foragewildfood.com/wp-content/uploads/2019/08/img_20190728_135107-e1566980081928.jpgIMG_20190728_135107https://foragewildfood.com/wp-content/uploads/2019/06/img_8088.jpgIMG_8088https://foragewildfood.com/wp-content/uploads/2019/06/img_7985-e1566979091999.jpgIMG_7985https://foragewildfood.com/wp-content/uploads/2019/04/handmade-apothecary-plants-with-labels-on-cloth_2-e1556160669968.pngHandmade Apothecary Plants with Labels on cloth_2https://foragewildfood.com/wp-content/uploads/2019/03/img_7735.jpgIMG_7735https://foragewildfood.com/wp-content/uploads/2019/03/img_7927.jpgIMG_7927https://foragewildfood.com/wp-content/uploads/2019/03/img_8251-1.jpgIMG_8251https://foragewildfood.com/wp-content/uploads/2019/03/img_8251.jpgIMG_8251https://foragewildfood.com/wp-content/uploads/2019/03/img_8099.jpgIMG_80992025-10-05T16:38:34+00:00weekly0.6https://foragewildfood.com/press/https://foragewildfood.com/wp-content/uploads/2017/02/quit-your-job-become-a-forager.jpgquit-your-job-become-a-forager2025-10-05T16:38:06+00:00weekly0.6https://foragewildfood.com/about/https://foragewildfood.com/wp-content/uploads/2012/01/syria-palmyra-london-736.jpgJason gorsehttps://foragewildfood.com/wp-content/uploads/2012/01/jasonpicture-009.jpgjason mushrooms2021-07-23T12:03:52+00:00weekly0.6https://foragewildfood.com/writing/https://foragewildfood.com/wp-content/uploads/2017/02/kews-teas-tonics-and-tipples-rpyal-botanic-gardens-kew-book-front-cover.jpgkews-teas-tonics-and-tipples-rpyal-botanic-gardens-kew-book-front-coverhttps://foragewildfood.com/wp-content/uploads/2017/02/the-gardeners-companion-to-medicinal-plants_front-cover.jpgthe-gardeners-companion-to-medicinal-plants_front-cover2020-02-05T23:23:03+00:00weekly0.6https://foragewildfood.com/2019/04/22/andalusian-mallow-with-chickpeas-recipe/https://foragewildfood.com/wp-content/uploads/2019/04/img_6947.jpgPicture of cooked mallow leaf with chickpeas in a bowl, with a large mallow leaf on the side2020-03-16T14:35:49+00:00monthlyhttps://foragewildfood.com/2019/02/09/hogweed-seed-cake-recipe/https://foragewildfood.com/wp-content/uploads/2019/02/img_20190203_1257103002.jpgIMG_20190203_125710300~22019-02-11T14:53:55+00:00monthlyhttps://foragewildfood.com/2019/01/24/juniper-medicinal-uses-and-infused-oil-recipe/https://foragewildfood.com/wp-content/uploads/2019/01/juniperus-communis-l-1-e1548356162278.jpgjuniperus communis lhttps://foragewildfood.com/wp-content/uploads/2019/01/juniperus-communis-l.jpgJuniperus communis L.Botanical illustration of Juniperus communis from Köhler, F.E., Medizinal Pflanzen, vol. 1: t. 53 (1887). 2023-08-04T00:34:20+00:00monthlyhttps://foragewildfood.com/contact/2017-06-28T16:26:43+00:00weekly0.6https://foragewildfood.com/2017/06/13/foraged-tonic-water-from-willow-bark-and-rowan-berries/https://foragewildfood.com/wp-content/uploads/2017/06/herbal-and-foraged-plant-ingredients-for-drinks-cocktails-spirits_2.jpgHerbal and foraged plant ingredients for drinks cocktails spirits_2Some of the other foraged ingredients that could be used to make tonic water, including dried chicory root, meadowsweet and yarrow flowers, and tinctures.https://foragewildfood.com/wp-content/uploads/2017/06/adding-lemon-juice-to-the-tonic-water-base-foraged-tonic-water-form-willow-bark-and-rowan-berries.jpgAdding lemon juice to the tonic water base foraged tonic water base from willow bark and rowan berriesAdding lemon juice to the tonic water base foraged tonic water base at a foraging event at Mac & Wild restaurant, London.https://foragewildfood.com/wp-content/uploads/2017/06/foraged-tonic-water-willow-bark-and-rowan-berries-gin-and-tonic_2.jpgForaged tonic water willow bark and rowan berries gin and tonic_2https://foragewildfood.com/wp-content/uploads/2016/10/img_4186.jpgimg_41862017-06-13T12:42:00+00:00monthlyhttps://foragewildfood.com/2016/09/23/a-foraged-fennel-and-sweet-cicely-cocktail/https://foragewildfood.com/wp-content/uploads/2016/09/a-foraged-fennel-and-sweet-cicely-cocktail_2.jpga-foraged-fennel-and-sweet-cicely-cocktail_22017-02-01T11:03:13+00:00monthlyhttps://foragewildfood.com/2013/03/11/sweet-violet-syrup/https://foragewildfood.com/wp-content/uploads/2012/05/viola-flowers-sweet-violet.jpgViola flowers sweet violetForaging for flowers in Londonhttps://foragewildfood.com/wp-content/uploads/2012/05/violet-syrup-viola-odorata.jpgViolet Syrup Viola odoratahttps://foragewildfood.com/wp-content/uploads/2012/05/sweet-violet-viola-odorata.jpgSweet Violet Viola odorata2016-01-08T17:59:39+00:00monthlyhttps://foragewildfood.com/2015/12/11/the-medicinal-roots-of-cocktail-bitters/https://foragewildfood.com/wp-content/uploads/2015/12/imag4369_1.jpgIMAG4369_1https://foragewildfood.com/wp-content/uploads/2015/12/cinchona-calisaya.jpgCinchona calisayaOne of the many cinchona species that were used as an anti-malarial. plantillustrations.orghttps://foragewildfood.com/wp-content/uploads/2015/12/advertisementdrcoppswhitemountainbitters1883.jpgAdvertisementDrCoppsWhiteMountainBitters1883Advertisement for bitters. CC wikipedia.https://foragewildfood.com/wp-content/uploads/2015/12/manyamari.jpgManyAmariSome of the many amari available. CC wikipedia.https://foragewildfood.com/wp-content/uploads/2015/12/gentiana-lutea-l-masclef-atlas-des-plantes-de-france-vol-3.jpgGentiana lutea L. Masclef Atlas des plantes de France Vol. 3Gentian root was one of themost popular bittering agents. plantillustrations.orghttps://foragewildfood.com/wp-content/uploads/2015/12/kentucky-tonic-bitters_print-from-library-of-congress.jpgKentucky Tonic Bitters_Print from Library of CongressAdvertisement for bitters. 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thistle foraginghttps://foragewildfood.com/wp-content/uploads/2015/02/three-cornered-garlic-leek-allium-triquestrum-foraging1.jpgThree cornered garlic leek Allium triquestrum foraginghttps://foragewildfood.com/wp-content/uploads/2015/02/alexanders-smyrnium-olusatrum-winter-foraging.jpgAlexanders Smyrnium olusatrum winter foraging2015-02-21T12:39:26+00:00monthlyhttps://foragewildfood.com/2012/05/31/baking-biscuits/https://foragewildfood.com/wp-content/uploads/2012/05/elderflower-biscuits.jpgElderflower biscuitshttps://foragewildfood.com/wp-content/uploads/2012/05/baking-elderflower-biscuits.jpgBaking elderflower biscuitshttps://foragewildfood.com/wp-content/uploads/2012/05/elderflower-biscuits-shortbread.jpgElderflower biscuits shortbreadhttps://foragewildfood.com/wp-content/uploads/2012/05/elderflower-basket-sambucus.jpgElderflower basket sambucus2015-09-08T14:01:19+00:00monthlyhttps://foragewildfood.com/2013/07/07/asparagus-and-pea-pilau-with-ground-ivy/https://foragewildfood.com/wp-content/uploads/2013/06/ground-ivy-glechoma-hederacea.jpgGround ivy glechoma hederaceahttps://foragewildfood.com/wp-content/uploads/2013/06/ground-ivy-asparagus-pilau.jpgGround ivy Asparagus pilauGround ivy pilauhttps://foragewildfood.com/wp-content/uploads/2013/06/ground-ivy-pea-pilau.jpgground ivy pea pilau2014-03-20T00:45:19+00:00monthlyhttps://foragewildfood.com/2012/04/28/wild-garlic-soup/https://foragewildfood.com/wp-content/uploads/2012/05/wild-garlic-ramsons-flowers.jpgWild garlic ramsons flowershttps://foragewildfood.com/wp-content/uploads/2012/05/wild-garlic-ramsons-pressed.jpgWild Garlic Ramsons pressedhttps://foragewildfood.com/wp-content/uploads/2012/05/wild-garlic-soup-ramsons.jpgWild Garlic Soup Ramsons Allium ursinum2016-01-07T18:33:03+00:00monthlyhttps://foragewildfood.com/2012/06/23/chicken-of-the-woods-pie/https://foragewildfood.com/wp-content/uploads/2012/06/chicken-of-the-woods-pie.jpgChicken of the woods piehttps://foragewildfood.com/wp-content/uploads/2012/06/chicken-of-the-woods-laetiporus-sulphureus.jpgChicken of the woods Laetiporus sulphureushttps://foragewildfood.com/wp-content/uploads/2012/06/chicken-of-the-woods-laetiporus-sulphureus-2.jpgChicken of the woods Laetiporus sulphureus 22013-09-03T19:58:16+00:00monthlyhttps://foragewildfood.com/2013/04/15/mussels-alexanders-and-crow-garlic/https://foragewildfood.com/wp-content/uploads/2013/04/alexanders-stem-recipe-smyrnium-olusatrum.jpgAlexanders stem recipe smyrnium olusatrumhttps://foragewildfood.com/wp-content/uploads/2013/04/alexanders-stems-recipe-smyrnium-olusatrum.jpgAlexanders stems recipe smyrnium olusatrumAlexanders stemshttps://foragewildfood.com/wp-content/uploads/2013/04/crow-garlic-recipe-allium-vineale.jpgCrow 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buds2012-10-15T18:41:54+00:00monthlyhttps://foragewildfood.com/2012/06/06/jack-by-the-hedge-2/https://foragewildfood.com/wp-content/uploads/2012/05/garlic-mustard-oatcakes-smoked-trout.jpgGarlic mustard oatcakes smoked trouthttps://foragewildfood.com/wp-content/uploads/2012/05/jack-by-the-hedger-garlic-mustard.jpgJack by the hedge garlic mustard leafhttps://foragewildfood.com/wp-content/uploads/2012/05/garlic-mustard-flowers-alliaria.jpgGarlic mustard flowers Alliaria petiolata2016-05-04T10:35:10+00:00monthlyhttps://foragewildfood.com/2012/03/03/a-peppery-little-plant/https://foragewildfood.com/wp-content/uploads/2012/02/bittercress3.jpgBittercress beetroot goats cheesehttps://foragewildfood.com/wp-content/uploads/2012/02/bittercress2.jpgBittercress Cardamine hirsuta identificationhttps://foragewildfood.com/wp-content/uploads/2012/02/bittercress1.jpgBittercress Cardamine hirsuta weed2016-07-28T11:43:45+00:00monthlyhttps://foragewildfood.com/2012/02/06/getting-to-know-a-plant/https://foragewildfood.com/wp-content/uploads/2012/02/burst.jpgBursThttps://foragewildfood.com/wp-content/uploads/2012/02/burdockt1.jpgWinter Burdock Stemmhttps://foragewildfood.com/wp-content/uploads/2012/02/burdockt.jpgWinter burdock stem2012-02-24T15:09:31+00:00monthlyhttps://foragewildfood.com/2012/02/12/winter-blooms/https://foragewildfood.com/wp-content/uploads/2012/02/gorsewings.jpgGorsewingshttps://foragewildfood.com/wp-content/uploads/2012/02/gorse2.jpgGorse2https://foragewildfood.com/wp-content/uploads/2012/02/gorsetag.jpgGorseTag2012-03-07T09:26:38+00:00monthlyhttps://foragewildfood.com/2012/01/31/an-early-crop-of-alexanders/https://foragewildfood.com/wp-content/uploads/2012/01/syria-palmyra-london-751.jpgAlexanders2012-06-16T16:10:14+00:00monthlyhttps://foragewildfood.comdaily1.02026-03-31T15:10:39+00:00