Jason Irving discussing the identification of a crab apple tree and the uses of the fruit on a London foraging course

A selection of edible wild flowers in summer: mallow, vetch, ox-eye daisy, nipplewort, dandelion, dog rose, white dead nettle, rosebay willowherb, pineappleweed and white cover.

Thermos of elderflower tea and a box of samples of wild food

Group enjoying foraged herbal tea at the end of a foraging course

*Please note – no courses until 2023*

Foraging & Herbal Medicine Courses in London

Come along to a wild food walk and learn which plants you can and can’t eat, where to find them and how to prepare them.

My London foraging courses will equip you with the skills to:

• begin identifying wild plants yourself
• forage sustainably
• understand the risks and benefits of using plants for food and medicine
• prepare your own wild food and medicine at home

Hopefully going for a walk will never be the same again as your eyes are opened to the diversity of plant life that surrounds us everywhere we go.

Click the links below for more details and to book via eventbrite.

Upcoming dates

I will not be doing any courses until Spring 2023 at the earliest as I am away for research.

New Course Dates

If you would like to receive updates of the latest courses and new blog posts please sign up to my newsletter.

Get in touch

Please get in touch using the form below if you have any questions about the courses, or if would like to organise another walk in your area.

Thanks to photographer Luis Calow for providing some images for this page.